Production Area: Sardinia
Varietal: 100% Vermentino
Wine Making: Soft pressing, fermentation with temperature control
Aging: At least 3 months of aging on the lees and 1 month in the bottle before being placed on the market
Analytical Data: Alcohol 14% vol.
Tasting Notes: Straw yellow with greenish reflectionsElegant floral and fruity aromas enriched with citrus notesFresh and fruity with an almond aftertaste
Serving Recommendations: Perfect Sardinian aperitif. Excellent in combination with starters and first courses based on fish and shellfish.
Serve at 10-12°C
Vintage: 2021
Production Area: Sardinia
Varietal: 100% Vermentino
Wine Making: Soft pressing, fermentation with temperature control
Aging: At least 3 months of aging on the lees and 1 month in the bottle before being placed on the market
Analytical Data: Alcohol 14% vol.
Tasting Notes: Straw yellow with greenish reflectionsElegant floral and fruity aromas enriched with citrus notesFresh and fruity with an almond aftertaste
Serving Recommendations: Perfect Sardinian aperitif. Excellent in combination with starters and first courses based on fish and shellfish.
Serve at 10-12°C
Vintage: 2021
