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High-quality family tradition since 1944 A process commonly considered typical of Milanese Panettone Low shaped, natural leavening, with candied orange peel and dark chocolate chips Made with natural yeast produced using the mother system The product features typical surface cuts and has a golden brown crust on the surface with slightly different shades Inside, the product has a characteristic airiness The aroma and flavor are strongly characterized by the candied peel and dark chocolate chips The history of Panettone Vergani has been passed down with its values and traditions since 1944, and it is the only Panettone still Made in Milan This Panettone is produced with natural leavening, low shaped, with candied orange peel and dark chocolate chips Made with natural yeast produced using the mother system, following the process commonly considered typical of Milanese Panettone The product features typical surface cuts and has a golden brown crust on the surface with slightly different shades Inside, the product presents a characteristic airiness The color of the baked dough is brown The aroma and flavor are strongly characterized by the candied peel and dark chocolate chips.
High-quality family tradition since 1944 A process commonly considered typical of Milanese Panettone Low shaped, natural leavening, with candied orange peel and dark chocolate chips Made with natural yeast produced using the mother system The product features typical surface cuts and has a golden brown crust on the surface with slightly different shades Inside, the product has a characteristic airiness The aroma and flavor are strongly characterized by the candied peel and dark chocolate chips The history of Panettone Vergani has been passed down with its values and traditions since 1944, and it is the only Panettone still Made in Milan This Panettone is produced with natural leavening, low shaped, with candied orange peel and dark chocolate chips Made with natural yeast produced using the mother system, following the process commonly considered typical of Milanese Panettone The product features typical surface cuts and has a golden brown crust on the surface with slightly different shades Inside, the product presents a characteristic airiness The color of the baked dough is brown The aroma and flavor are strongly characterized by the candied peel and dark chocolate chips.
