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Pastificio Di Martino Macaroni is an artisanal pasta crafted in the famed pasta-making town of Gragnano. Utilizing 100% Italian durum wheat semolina and the pure spring water of the Lattari Mountains, this macaroni is bronze-die extruded and slowly dried at low temperatures for exceptional texture and flavor. The pastificio has maintained its family heritage since 1912, producing Pasta di Gragnano IGP-the Protected Geographical Indication designating its authentic origin and superior quality.
Pastificio Di Martino Macaroni is an artisanal pasta crafted in the famed pasta-making town of Gragnano. Utilizing 100% Italian durum wheat semolina and the pure spring water of the Lattari Mountains, this macaroni is bronze-die extruded and slowly dried at low temperatures for exceptional texture and flavor. The pastificio has maintained its family heritage since 1912, producing Pasta di Gragnano IGP-the Protected Geographical Indication designating its authentic origin and superior quality.
