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Tumminello Biscuits with Modica IGP Chocolate combine flours from the ancient Sicilian grains Timilia and Maiorca with organic dark Modica IGP Chocolate containing at least 70% cocoa, made with unrefined Mascobado cane sugar. Their crumbly, crisp texture makes them suitable for breakfast and sweet breaks.
Tumminello Biscuits with Modica IGP Chocolate combine flours from the ancient Sicilian grains Timilia and Maiorca with organic dark Modica IGP Chocolate containing at least 70% cocoa, made with unrefined Mascobado cane sugar. Their crumbly, crisp texture makes them suitable for breakfast and sweet breaks.
