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Traditional Italian marrons glacés
Flamigni make their marrons glacés through a long, careful artisan process that follows traditional recipes. The chestnuts are candied slowly to keep them soft and full of natural flavour, then finished with a thin, shiny glaze of sugar that adds sweetness without masking the chestnut.
Traditional Italian marrons glacés
Flamigni make their marrons glacés through a long, careful artisan process that follows traditional recipes. The chestnuts are candied slowly to keep them soft and full of natural flavour, then finished with a thin, shiny glaze of sugar that adds sweetness without masking the chestnut.
