Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Delizie di Calabria preserves Calabrian chilies in oil out of Calabria, the region at the southern tip of mainland Italy that the pepper is named for. The chili is small and red, with a bright, fruity heat and an aroma that runs deeper than plain spice, and the crushed format carries all of it. The peppers are hand-picked, and they stir straight into pasta sauces, pizza, marinades, dressings, and compound butters.
Delizie di Calabria preserves Calabrian chilies in oil out of Calabria, the region at the southern tip of mainland Italy that the pepper is named for. The chili is small and red, with a bright, fruity heat and an aroma that runs deeper than plain spice, and the crushed format carries all of it. The peppers are hand-picked, and they stir straight into pasta sauces, pizza, marinades, dressings, and compound butters.
