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Delizie di Calabria works in Calabria, at the southern tip of mainland Italy, where the red chili is a signature crop, and here they put that chili into the oil rather than the other way around. Slow infusion pulls the pepper's heat and aroma gradually into extra virgin olive oil, so the result stays smooth and keeps the fruit of the base oil under the warmth. Finish pasta, pizza, bruschetta, grilled fish, and soups with it by the drop, or build it into dressings and marinades.
Delizie di Calabria works in Calabria, at the southern tip of mainland Italy, where the red chili is a signature crop, and here they put that chili into the oil rather than the other way around. Slow infusion pulls the pepper's heat and aroma gradually into extra virgin olive oil, so the result stays smooth and keeps the fruit of the base oil under the warmth. Finish pasta, pizza, bruschetta, grilled fish, and soups with it by the drop, or build it into dressings and marinades.
